Chlorine Dioxide Solution 100ml 0.3%,

 64.99

Aqueous chlorine dioxide (ClO₂) solution at 0.3% concentration. Used for surface disinfection and deodorization. Supplied in stabilized form for safe handling. Packaged in 100ml amber bottle.

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SKU: chlorine-dioxide-sol-4a1c84 Category: Tags: , , , , ,

Description

Overview

This product contains chlorine dioxide (ClO₂) in aqueous solution at 0.3% w/v. CAS: 10049-04-4. Molar mass: 67.45 g/mol. Form: clear yellowish liquid with characteristic odor. Purity: 0.3% active ClO₂, stabilized to prevent rapid decomposition. Packaged in 100ml amber HDPE bottle with child-resistant cap. Used in technical and environmental sanitation applications. Not intended for internal use or medical procedures.

Applications

Applied in mold remediation on non-porous surfaces. Used to sanitize laboratory equipment before experiments. Employed in air purification systems to neutralize volatile organic compounds. Ideal for deodorizing storage areas and vehicles. Used in water treatment research for oxidation studies. Applied in food processing facilities for surface disinfection. Suitable for cleaning HVAC components. Functions in biofilm disruption in industrial pipelines.

Specifications

pH: 5.0–6.5. Density: ~1.02 g/mL. Decomposes above 70°C or under strong UV light. Soluble in water, reacts with organic matter. Shelf life: 12 months unopened, 30 days after activation. Store in cool, dark place. Avoid contact with acids, ammonia, and reducing agents.

Safety

GHS05 (Corrosion), GHS07 (Health Hazard). H314: Causes severe skin burns. H335: May cause respiratory irritation. Use gloves, goggles, and ventilation. P305+P351+P338: In case of eye contact, rinse carefully. Keep away from combustibles. Do not mix with other chemicals.

FAQ

How to activate the solution?

Follow manufacturer instructions; usually requires mixing with an acid activator.

Is it effective against viruses?

In lab settings, it shows oxidative activity on viral envelopes.

Can it be used on food surfaces?

Only on non-food-contact surfaces in food areas.

Why amber bottle?

To protect from light-induced degradation of ClO₂ molecules.

What to do after spills?

Neutralize with sodium thiosulfate, ventilate area, wear PPE.

References

PubChem: ClO₂, Wikipedia: ClO₂, ECHA, SDS available at EN.com

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