Description
Overview
Sodium chloride (NaCl) sourced from the Kłodawa salt deposit in Poland. This non-iodized, ground rock salt contains natural trace elements such as magnesium, calcium, and potassium. The fine texture allows for easy dispersion in culinary applications. Purity exceeds 98%, with minimal impurities. Molar mass: 58.44 g/mol. CAS: 7647-14-5. Appears as pinkish crystals due to iron oxide content. Packaged in 1.3 kg resealable container for extended shelf life.
Applications
Used in food seasoning and preservation processes. Ideal for creating saline solutions in non-medical settings. Employed in water softening systems as regenerant. Suitable for de-icing sidewalks in mild winter conditions. Applied in homemade cleaning pastes for kitchen surfaces. Used in brine fermentation for vegetables. Functions as a bath additive in cosmetic formulations. Common in educational experiments demonstrating crystallization or conductivity.
Specifications
Form: fine crystalline powder. Purity: ≥98%. Moisture content: ≤0.5%. pH of 5% solution: 5.5–8.5. Soluble in water, insoluble in ethanol. Store in a cool, dry place away from strong acids. Shelf life: indefinite when stored properly. Does not react with common kitchen materials. Avoid contact with oxidizing agents.
Safety
Not hazardous under normal handling. May irritate eyes if inhaled as dust. GHS00 signal word: Not classified. H319: Causes eye irritation. Use gloves and safety glasses when handling large quantities. Wash hands after use. Keep away from children in dusty environments.
FAQ
Is this salt edible?
Yes, it is food-grade and safe for culinary use under proper hygiene.
Why is it pink?
The color comes from trace iron compounds in the geological formation.
How to store it long-term?
Keep in an airtight container in a dry, dark place to prevent clumping.
Can it be used in salt mills?
Yes, the grind is compatible with most standard salt grinders.
Is it tested for contaminants?
Routine quality checks ensure compliance with food safety standards.
References
PubChem: Sodium Chloride, Wikipedia: NaCl, ECHA Registry, SDS available at EN.com
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