Description
Overview
This liquid formulation contains purified steviol glycosides derived from Stevia rebaudiana leaves. The active compounds include stevioside and rebaudioside A. CAS: 57821-78-6 (stevioside), 58543-16-1 (rebaudioside A). Molar mass: 803.9 g/mol (stevioside). Form: clear, viscous aqueous solution. Purity: ≥95% total glycosides. Supplied in 100ml amber glass bottle with dropper for precise dispensing. Free from alcohol, artificial flavors, and preservatives.
Applications
Used in food and beverage development as a natural sweetener. Ideal for sugar-free syrup formulations in industrial kitchens. Applied in dairy alternatives to balance tartness. Incorporated into baked goods requiring heat-stable sweeteners. Used in beverage labs for taste profiling. Suitable for confectionery research. Employed in dietary product development. Functions well in acidic environments like fruit preserves.
Specifications
Density: ~1.1 g/mL. pH: 4.5–5.5. Soluble in water and glycerin. Stable under refrigeration for up to 24 months. Avoid prolonged exposure to high heat (>180°C). Store in a cool, dark place. Compatible with common food-grade containers. Does not caramelize like sucrose.
Safety
Non-toxic under normal use. GHS00: Not classified. H318: Possible eye damage if undiluted. Use protective eyewear when handling concentrated portions. Wash hands after use. Not flammable. Keep away from strong oxidizers.
FAQ
How many drops equal one sugar cube?
Approximately 5–8 drops, depending on concentration and taste preference.
Does it leave an aftertaste?
High-purity glycosides minimize licorice-like notes common in crude extracts.
Can it be used in cooking?
Yes, it is heat-stable and suitable for baking and boiling applications.
Is it safe for lab use?
Yes, it is suitable for experimental food science and sensory testing.
How to prevent microbial growth?
Refrigerate after opening and avoid contaminating the dropper tip.
References
PubChem: Stevioside, Wikipedia: Stevia, ECHA, SDS available via EN.com
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