Description
Overview
This powdered extract contains ≥95% steviol glycosides, primarily rebaudioside A and stevioside. Derived from Stevia rebaudiana Bertoni leaves. CAS: 58543-16-1 (rebaudioside A). Molar mass: 967.0 g/mol (rebaudioside A). Form: white to off-white crystalline powder. Purity: 95% minimum glycosides. Moisture content: ≤5%. Packaged in 100g foil-lined resealable bag to prevent moisture absorption. Intended for research, formulation, and industrial applications.
Applications
Used in beverage development as a sugar substitute. Ideal for low-calorie confectionery research. Applied in pharmaceutical tablet sweetening. Suitable for dairy product formulation. Employed in baked goods requiring heat stability. Used in dietary supplement manufacturing. Functions in oral care products like toothpaste. Common in sensory analysis studies comparing sweetness profiles.
Specifications
Solubility: soluble in water and ethanol (70%). Bulk density: ~0.6 g/cm³. pH of 1% solution: 4.8–5.8. Stable for 24 months when stored properly. Avoid high humidity and temperatures above 80°C. Compatible with most food-grade processing equipment. Does not ferment like sucrose.
Safety
Not classified as hazardous. GHS00: No signal word. H319: May cause eye irritation. Use dust mask and gloves when handling powder. P305+P351+P338: Rinse eyes if contact occurs. Store away from strong oxidizers. Keep container closed.
FAQ
How much sweeter than sugar?
Approximately 200–300 times sweeter, depending on glycoside profile.
Can it be used in liquids?
Yes, dissolves well in water and glycerin-based solutions.
Does it contain additives?
No, this is pure extract without fillers or anti-caking agents.
Is it heat-stable?
Yes, retains sweetness up to 200°C, suitable for baking.
How to prevent clumping?
Store in dry environment and reseal package after each use.
References
PubChem: Rebaudioside A, Wikipedia: Stevia, ECHA, SDS available at EN.com
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